Miso Soup with Tofu and Leeks.
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, miso soup with tofu and leeks. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Miso Soup with Tofu and Leeks is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Miso Soup with Tofu and Leeks is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook miso soup with tofu and leeks using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Tofu and Leeks:
- {Make ready of Silken tofu.
- {Get of Leek.
- {Get of Dashi stock.
- {Take of Miso.
Steps to make Miso Soup with Tofu and Leeks:
- Cut the tofu into bite-sized pieces. Slice the leek diagonally..
- Pour the dashi stock into a pot, and turn on the heat. Bring to a boil, add the tofu, and simmer for about 1 minute..
- Dissolve in the miso, add the leek, simmer briefly, then it's done ♪.
So that's going to wrap this up with this exceptional food miso soup with tofu and leeks recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!