Fluffy Aburaage and Wakame Seaweed Miso Soup.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, fluffy aburaage and wakame seaweed miso soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Fluffy Aburaage and Wakame Seaweed Miso Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fluffy Aburaage and Wakame Seaweed Miso Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook fluffy aburaage and wakame seaweed miso soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Aburaage and Wakame Seaweed Miso Soup:
- {Prepare of Water.
- {Prepare of Aburaage.
- {Get of Dried wakame seaweed.
- {Get of Dashi stock base.
- {Make ready of Miso.
- {Make ready of Boiling water (to remove excess oil from aburaage).
Steps to make Fluffy Aburaage and Wakame Seaweed Miso Soup:
- De-grease the aburaage by quickly pouring on a liberal amount of hot water. Once cooled, slice into 2 cm wide matchsticks..
- In another pot, add the dashi stock base and dried wakame seaweed into boiling water..
- When the wakame seaweed is rehydrated, add the aburaage..
- Dissolve in the miso when the aburaage becomes fluffy. Bring the soup to a gentle simmer, and you're done!.
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