Umami-Rich Manila Clam Miso Soup.
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, umami-rich manila clam miso soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Umami-Rich Manila Clam Miso Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Umami-Rich Manila Clam Miso Soup is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have umami-rich manila clam miso soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Umami-Rich Manila Clam Miso Soup:
- {Make ready of plus Manila clams.
- {Take of Sake.
- {Make ready of Miso.
- {Prepare of Water.
- {Make ready of Green onions (small rounds).
Instructions to make Umami-Rich Manila Clam Miso Soup:
- De-sand the manila clams and rub the shells together to rinse. *Get rid of any slime on the surface..
- Put the manila clams and the sake into a pot, and cover with a lid. Steam the clams with sake over high heat as you shake the pot gently. When the clams open up, add the water..
- Simmer the clams over medium heat, and skim off any scum on the surface. Turn the heat off and whisk in the miso. Dish it up into a bowl, and scatter some green onion rounds..
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