Ton-Jiru (Pork & Vegetable Miso Soup).
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, ton-jiru (pork & vegetable miso soup). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Ton-Jiru (Pork & Vegetable Miso Soup) is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Ton-Jiru (Pork & Vegetable Miso Soup) is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook ton-jiru (pork & vegetable miso soup) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ton-Jiru (Pork & Vegetable Miso Soup):
- {Make ready of Sliced Pork.
- {Prepare of White Radish (Daikon Radish).
- {Prepare of Carrot.
- {Prepare of Leek.
- {Make ready of Water.
- {Take of Japanese Soup Stock.
- {Get of Miso.
- {Prepare of Salad Oil.
Steps to make Ton-Jiru (Pork & Vegetable Miso Soup):
- Cut the White Radish & Carro into 3 to 4mm thick quarters. Slice the Leek into 1 to 2mm. Cut the sliced pork into bite size..
- Heat the Salad Oil in a pot and cook the Pork until turns colour..
- Add the White Radish & Carrot in the pan and stir-fry until the oil has been absorbed..
- Add 800ml water. When it comes to a boil, turn to low heat and simmer till tender while removing the scum..
- Mix in and add the Miso with a small amount cooking soup, then add the Japanese Soup Stock. Add the Leek..
So that is going to wrap this up for this exceptional food ton-jiru (pork & vegetable miso soup) recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!