Tofu And Wakame In Miso Soup.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu and wakame in miso soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tofu And Wakame In Miso Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Tofu And Wakame In Miso Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook tofu and wakame in miso soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu And Wakame In Miso Soup:
- {Make ready of silky tofu cut cube.
- {Get of dry wakame.
- {Take of water.
- {Prepare of miso paste.
- {Prepare of ADDITIONAL EGG OPTION.
- {Make ready of beaten egg.
Steps to make Tofu And Wakame In Miso Soup:
- boil water then add tofu and wakame for 1 minute.
- lower to simmer add miso paste and gently stir till disolve another 1 minute off heat and serve.
- ADDITIONAL EGG OPTION (non vegan ).
- Add beaten egg then simmer for another 2 minute.
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