Enoki and Wakame Miso Soup.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, enoki and wakame miso soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Enoki and Wakame Miso Soup is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Enoki and Wakame Miso Soup is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have enoki and wakame miso soup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Enoki and Wakame Miso Soup:
- {Take of Enoki mushrooms.
- {Make ready of Wakame seaweed.
- {Prepare of plus Miso.
- {Take of ★Water.
- {Prepare of ★Dashi stock granules.
Instructions to make Enoki and Wakame Miso Soup:
- Soak the wakame in water to remove the salt, drain, then cut into easy-to-eat pieces..
- Remove the tough bottom of the mushroom stem, then cut the mushrooms in half..
- Place the ingredients marked ★ in a saucepan and bring to a boil. Add the mushrooms and simmer. Stop the heat, add miso until it dissolves, then reheat and add the wakame..
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