Quick last minute chili recipe.
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, quick last minute chili recipe. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Quick last minute chili recipe is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Quick last minute chili recipe is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have quick last minute chili recipe using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick last minute chili recipe:
- {Take of longeneza mexican sausage (not chorrizo).
- {Make ready of whole black beans, do not drain.
- {Make ready of red beans, do not drain.
- {Make ready of pinto beans, do not drain.
- {Prepare of jalepenos chopped up in small chunks.
- {Prepare of onion chopped up into small chunks.
- {Prepare of roma tomato chopped up into small chunks.
- {Take of water.
- {Make ready of salt to taste (keep in mind longaneza has salt in it already so taste before adding more salt.).
Steps to make Quick last minute chili recipe:
- In a fry pan add a little oil. And heat to medium high temp. Take the longaneza out of the plastic packaging that it come in, and remove the casing..
- After you have it all out of the casings and the oil is heated, take pieces of the longaneza in your hand and tear it/crumble it into the pan, the smaller you get the pieces the better it cooks...
- Cook it about 10 minutes stirring occasionally so it doesn't stick. About 5 minutes in add the jalepenos, onion, and tomato Lower the temp to medium when most of the longaneza is turned a crispy brownish color. Add the rest of the ingredients let simmer about 20 minutes on low covered and enjoy....
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