Daikon Radish Miso Soup with Small Dried Sardines.
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, daikon radish miso soup with small dried sardines. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Daikon Radish Miso Soup with Small Dried Sardines is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Daikon Radish Miso Soup with Small Dried Sardines is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook daikon radish miso soup with small dried sardines using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish Miso Soup with Small Dried Sardines:
- {Make ready of Water.
- {Make ready of dried sardines (niboshi).
- {Prepare of Daikon radish (julienne).
- {Take of Aburaage (cut into rectangles).
- {Prepare of Silken tofu (diced).
- {Get of Miso.
- {Take of Japanese leek (sliced into thin rounds).
Steps to make Daikon Radish Miso Soup with Small Dried Sardines:
- Remove heads and guts of the dried sardines. Snap in half. Add water and sardines into a pot, and soak for about 1 hour..
- Turn on the heat. When it starts to boil, turn down the heat to low, and boil for 10 minutes..
- Turn up the heat to medium, then add the daikon radish and aburaage. When the daikon radish softens, add the tofu..
- Bring to a boil again, and add the miso and Japanese leek..
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