Egg and Chinese Cabbage Miso Soup.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, egg and chinese cabbage miso soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg and Chinese Cabbage Miso Soup is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Egg and Chinese Cabbage Miso Soup is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook egg and chinese cabbage miso soup using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Chinese Cabbage Miso Soup:
- {Prepare of Chinese cabbage.
- {Prepare of Egg.
- {Get of Dashi stock.
- {Prepare of Miso.
Instructions to make Egg and Chinese Cabbage Miso Soup:
- Roughly mince the Chinese cabbage. Doing this allows you to eat a lot of cabbage plus it's good for using it up. It also allows for the egg to become entwined easier..
- Break the egg into a bowl and beat..
- Add the dashi stock to a pot and heat on medium. Once it begins to boil, put in the Chinese cabbage..
- When Step 3 begins to simmer, add the miso and dissolve..
- Gradually add the egg from Step 2 into 4 and heat until the egg becomes fluffy, turn off the heat and it's all set..
- I collaborated with Cookpad user "Uuchimama" on this new recipe: [Miso soup with cheese] https://cookpad.com/us/recipes/156723-cheese-in-miso-soup.
So that is going to wrap this up with this special food egg and chinese cabbage miso soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!