Caldo Verde.
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, caldo verde. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Caldo Verde is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Caldo Verde is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caldo verde using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caldo Verde:
- {Prepare of spray cooking spray.
- {Take of uncooked onion, chopped.
- {Prepare of garlic, minced.
- {Get of uncooked, cut into 1/2-inch thick rounds sausage.
- {Take of chicken broth.
- {Take of uncooked potato, peeled.
- {Get of uncooked kale, stemmed and shredded.
- {Prepare of salt.
- {Take of black pepper.
- {Make ready of hot pepper sauce.
Steps to make Caldo Verde:
- Spray a large saucepan with nonstick spray; set over medium heat, add the onion, cook, stirring often, until softened about 5 minutes. Add the garlic cook for 20 seconds..
- Add the sausage, cook until browned..
- Pour in the broth, bring to a simmer..
- Using the small hills of a grater, grate the potatoes into the stew. Stir well while returning to a simmer. Cover, reduce the heat to low. Simmer for 5 minutes. Stir a couple if times..
- Stir in kale, cover and continue cooking, stirring occasionally, until the kale is tender, about 15 minutes, stir in the salt, pepper, and hot red pepper sauce..
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