Chinese Cabbage & Egg Miso Soup With Bonito Flakes.
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chinese cabbage & egg miso soup with bonito flakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chinese Cabbage & Egg Miso Soup With Bonito Flakes is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Chinese Cabbage & Egg Miso Soup With Bonito Flakes is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese cabbage & egg miso soup with bonito flakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- {Prepare of ◎Chinese cabbage.
- {Get of ◎Aburaage.
- {Make ready of ◎Water.
- {Prepare of heaping teaspoon ☆ Kombu tea.
- {Prepare of ☆Bonito flakes.
- {Make ready of ☆Miso.
- {Make ready of Egg.
Steps to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips..
- Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time..
- Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in..
- Done..
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