Wild Mushroom and Miso Soup (Vegan).
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wild mushroom and miso soup (vegan). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Wild Mushroom and Miso Soup (Vegan) is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Wild Mushroom and Miso Soup (Vegan) is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have wild mushroom and miso soup (vegan) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wild Mushroom and Miso Soup (Vegan):
- {Prepare of mushrooms, 1/2 inch diced.
- {Prepare of large yellow onion, 1/4 inch diced.
- {Make ready of celery stalks, 1/4 inch diced.
- {Take of garlic, finely chopped.
- {Make ready of Olive Oil.
- {Get of fresh Thyme sprigs.
- {Get of Salt.
- {Get of Pepper.
- {Get of Vegetable broth.
- {Make ready of Cornstarch.
- {Get of Water.
- {Take of Miso paste.
- {Get of water.
- {Make ready of coconut milk, that has sat a while so the coconut cream has separated from the liquid.
Instructions to make Wild Mushroom and Miso Soup (Vegan):
- Sauté in large pot mushrooms, onions and celery with olive oil until mushrooms have released most of their moisture and liquid has reduced to a minimal amount. Add garlic and stir for a minute..
- Add vegetable broth and bring to boil, turn down heat and add thyme sprigs. Cover and simmer for 20-30 mins..
- Take out thyme sprigs. Turn up heat again until soup starts boiling. Make cornstarch slurry by adding cornstarch to cold water in separate small bowl. And add slowly to bubbling soup while stirring. Adding just enough for soup to thicken and turn clear. Turn off heat..
- Make miso paste slurry and add when soup is no longer bubbling. Stir to combine. Do not boil the soup again after miso has been added..
- Add only the solid part of the can of coconut milk. Stirring until the cream has melted and is fully incorporated. Adjust salt and pepper seasonings. Garnish with parsley..
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