Egg drop miso soup with snap-pea.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, egg drop miso soup with snap-pea. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg drop miso soup with snap-pea is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Egg drop miso soup with snap-pea is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg drop miso soup with snap-pea using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg drop miso soup with snap-pea:
- {Make ready of water.
- {Make ready of broth (combination of dried shaved bonito, dried kelp and dried sardines).
- {Take of white miso.
- {Make ready of snap-peas.
- {Take of egg.
Instructions to make Egg drop miso soup with snap-pea:
- In a small pot, high heat,pour water and one pack of broth.
- (If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled).
- Put snap-peas into the soup. Once the soup is boiling, lower the heat to low..
- Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack..
- Crack the egg and stir it well.
- Right before you are ready to serve, turn the heat to high and wait until start boiling..
- Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋.
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