Miso Soup with Spinach & Potato.
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, miso soup with spinach & potato. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Miso Soup with Spinach & Potato is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Miso Soup with Spinach & Potato is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook miso soup with spinach & potato using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Spinach & Potato:
- {Get of yellow onion.
- {Take of potatoes.
- {Make ready of spinach.
- {Prepare of miso.
- {Take of water.
Instructions to make Miso Soup with Spinach & Potato:
- Cut off the top and the root end of the onion. Peel off the outer layers of skin. Rinse. Cut the onion in half. Cut onion into large dice. Peel the potatoes. Rinse. Cut into cubes. Trim the roots off the spinach. Wash thoroughly. Separate the leaves. Cut the stems into short lengths. Put Miso into a mesh strainer..
- Boil water in a pot. Add yellow onions in boiling water and cook for 1 minute. Add potatoes cubes and cook until almost done; about 4 minutes. Add spinach and cook for another 1 minute. Turn off heat. Dissolve the Miso into the soup using a spoon. Taste the soup and see if you want to add more Miso. Reheat and serve immediately..
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