Ice Cold! Easy Hiyajiru (Cold Miso Soup).
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, ice cold! easy hiyajiru (cold miso soup). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ice Cold! Easy Hiyajiru (Cold Miso Soup) is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Ice Cold! Easy Hiyajiru (Cold Miso Soup) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ice cold! easy hiyajiru (cold miso soup) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
- {Prepare of Cucumbers.
- {Make ready of Firm tofu.
- {Make ready of Miso.
- {Take of Roasted sesame seeds.
- {Get of Bonito dashi stock.
- {Make ready of Dashi stock granules made from dried sardines (iriko).
- {Prepare of leaves Green shiso leaves.
- {Make ready of Boiling water.
- {Take of Ice.
Instructions to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
- Grind sesame seeds in a mortar. Add miso and dashi stock granules, and mix well..
- Add 200 ml of boiling water, and mix well..
- Slice the cucumbers and crumble the tofu with your hands. Add both to the Step 2 mixture..
- Add about 200 ml of ice..
- Shred the shiso leaves, add to the mixture and it's done. It's ready to eat when the ice has melted. If you have time, chill in the refrigerator to make it even colder..
- It's mainly eaten poured over rice, I believe??.
So that's going to wrap this up for this exceptional food ice cold! easy hiyajiru (cold miso soup) recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!