Miso Soup with Sweet Onion and Aburaage.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, miso soup with sweet onion and aburaage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Miso Soup with Sweet Onion and Aburaage is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Miso Soup with Sweet Onion and Aburaage is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook miso soup with sweet onion and aburaage using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Sweet Onion and Aburaage:
- {Get of Onion.
- {Take of Aburaage (use 2 if you use sushiage).
- {Prepare of ＊Sake.
- {Prepare of ＊Mirin.
- {Prepare of ＊Dashi stock powder.
- {Make ready of ＊Water.
- {Prepare of or more Miso.
- {Get of Chopped green onion (optional).
Instructions to make Miso Soup with Sweet Onion and Aburaage:
- Slice the onion into 5 mm slices. Pour boiling water over the aburaage to remove the excess oil and slice into 1 mm slices. Chop the green onion if you have it..
- Put the ＊ ingredients into a sauce pan and bring to a boil. Use only 1 teaspoon of dashi stock powder at this point..
- After bringing to a boil, add the onion..
- Cover loosely with a lid and steam-cook for about 4 and 1/2 minutes (over medium-high heat)..
- Add the aburaage and cook for a little while longer. Turn off the heat..
- Add the miso and dissolve..
- Add the rest of the dashi stock powder and reheat over medium-high heat..
- When the edges of the pan start to bubble, it's ready to serve..
- Transfer the miso soup into dishes and sprinkle with chopped green onion..
So that is going to wrap it up with this exceptional food miso soup with sweet onion and aburaage recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!