Spinach and Aburaage Miso Soup.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, spinach and aburaage miso soup. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Spinach and Aburaage Miso Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Spinach and Aburaage Miso Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach and aburaage miso soup using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach and Aburaage Miso Soup:
- {Make ready of bunches Spinach.
- {Take of Aburaage.
- {Prepare of plus Miso.
- {Prepare of ★Water.
- {Get of ★Bonito dashi stock granules.
Instructions to make Spinach and Aburaage Miso Soup:
- Wash the spinach and slice into 3 cm-wide pieces. Loosely wrap, and microwave for 1 minute at 600 W. Soak in cold water and then squeeze out the moisture..
- Pour hot water on the aburaage to remove excess oil, and slice vertically into thin strips..
- Heat the ingredients marked ★ in a saucepan. When it has come to the boil, add the aburaage, and simmer for 1 - 2 minutes..
- Turn off the heat and dissolve the miso. Turn the heat back on, add the spinach, and bring to a gentle simmer to finish..
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