Pork miso soup with mushrooms and milk.
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, pork miso soup with mushrooms and milk. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pork miso soup with mushrooms and milk is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Pork miso soup with mushrooms and milk is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork miso soup with mushrooms and milk using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork miso soup with mushrooms and milk:
- {Make ready of pork shouldre.
- {Take of fresh Shiitake mushrooms.
- {Get of Shimeji mushrooms.
- {Prepare of carrot.
- {Take of vegetable oil.
- {Get of Japanese leek.
- {Get of fried tofu.
- {Take of sake.
- {Take of soup broth.
- {Make ready of miso.
- {Get of milk.
Instructions to make Pork miso soup with mushrooms and milk:
- Cut the pork shoulders into 2-3cm pieces. Remove the tip of the stem from the shiitake mushrooms. Slice the remaining part. Remove the tip of the stem from the shimeji mushrooms and separate them. Slice the carrot into quarter-rounds. Cut the Japanese leek diagonally into 2-3cm long pieces..
- Pour boiling water over fried tofu to drain the excess oil and cut ito into rectangles..
- Heat the vegetable oil in a flying pan and fry the pork. Add the mushrooms and carrots, mix well and add sake, soup broth, and fried tofu. Add 1 tablespoon of miso and boil until carrots are tender..
- Sdd milk and warm the soup but be careful not to bring it to a boil.Add the remaining 1/2 tablespoon pf miso and Japanese leek..
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