Miso Soup with Nagaimo and Wakame Seaweed.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, miso soup with nagaimo and wakame seaweed. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have miso soup with nagaimo and wakame seaweed using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Nagaimo and Wakame Seaweed:
- {Make ready of cm length Nagaimo yam.
- {Take of Dashi stock (of your choice).
- {Prepare of Miso (of your choice).
- {Prepare of Dried wakame seaweed.
Instructions to make Miso Soup with Nagaimo and Wakame Seaweed:
- Peel the nagaimo, and slice into about 5 mm quarter-rounds. (I cut into quarter-rounds, but using your preferred way of cutting is fine.).
- When you add the nagaimo into a boiling dashi stock, it will start to bubble, so turn down the heat and skim off the scum..
- Once the nagaimo turns translucent, dissolve in miso and bring to a boil. Turn off the heat, and add the dried wakame seaweed..
- (For wakame, you can use salted or fresh ones. In that case, add at Step 3 before dissolving in the miso.).
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