Pork Miso Soup (Tonjiru).
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, pork miso soup (tonjiru). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Miso Soup (Tonjiru) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pork Miso Soup (Tonjiru) is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Miso Soup (Tonjiru):
- {Make ready of thinly sliced pork rib.
- {Prepare of carrot.
- {Make ready of onion.
- {Take of white Daikon raddish.
- {Get of gobo (burdock root, optional).
- {Make ready of tofu or atsuage (thick deep fried tofu).
- {Prepare of konnyaku.
- {Get of vegetable oil.
- {Prepare of Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water).
- {Prepare of soy sauce : (A).
- {Get of miso : (A).
- {Get of sesame oil : (A).
Instructions to make Pork Miso Soup (Tonjiru):
- Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks..
- Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width..
- Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes..
- Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup..
- Add the Atsuage (or tofu) and simmer over low heat for 10 minutes..
- Add the condiments (A) to dissolve miso..
So that's going to wrap it up with this exceptional food pork miso soup (tonjiru) recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!