Okra and tofu miso soup. Great recipe for Okra and tofu miso soup. Miso soup is a traditional Japanese soup. Try it with your favorite ingredients. #japanesefood #washoku.
Detailed recipe instructions and video on how to cook different types of miso soup. In addition to the classic tofu and wakame combination, we also use a lot of different ingredients to make the soup. Miso soup is one of my favorite ways to start off a meal.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, okra and tofu miso soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Great recipe for Okra and tofu miso soup. Miso soup is a traditional Japanese soup. Try it with your favorite ingredients. #japanesefood #washoku.
To begin with this particular recipe, we must prepare a few ingredients. You can cook okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okra and tofu miso soup:
- {Make ready of Okra (cut into 1cm width) 6 pieces.
- {Make ready of Tofu (cut into 2cm squares) 150g.
- {Prepare of Stock from dried seaweed (konbu).
- {Take of ～ tablespoons miso.
It's generally light and packs a ton of flavor. It also smells good and is easy to make. Miso soup is best eaten the same day it was made. The aroma and flavor will decrease noticeably the next day.
Steps to make Okra and tofu miso soup:
- Put the ｓtock from dried seaweed in the pan and heat..
- When boiling, add okra and simmer for 1 minute on low heat..
- Turn off the heat and melt the miso in the bowl..
- Add tofu and heat until boiling on low heat..
You can substitute the tofu and wakame for. Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients. Be the first to rate & review! The Japanese often begin their day with a warm bowl of miso soup.
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