Miso Soup with Spinach and Poached Egg.
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, miso soup with spinach and poached egg. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Miso Soup with Spinach and Poached Egg is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Miso Soup with Spinach and Poached Egg is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook miso soup with spinach and poached egg using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Spinach and Poached Egg:
- {Take of Eggs.
- {Take of Spinach.
- {Take of Japanese dashi stock.
- {Make ready of Miso.
Instructions to make Miso Soup with Spinach and Poached Egg:
- Boil some water in a saucepan, and make the dashi stock with bonito flakes. Chop the spinach finely and add it to the saucepan. Break the eggs into the saucepan too..
- Put the lid on, and let it simmer over low heat until the egg whites harden. Add the miso and transfer to serving bowls..
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