Enchiladas, ground beef (or chicken).
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, enchiladas, ground beef (or chicken). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Enchiladas, ground beef (or chicken) is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Enchiladas, ground beef (or chicken) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have enchiladas, ground beef (or chicken) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Enchiladas, ground beef (or chicken):
- {Take of Main Dish, Casserole.
- {Take of ground beef (or chicken).
- {Prepare of chorizo.
- {Take of tortillas,preferably corn.
- {Make ready of onion.
- {Get of salsa.
- {Get of tomato paste.
- {Prepare of peppers, small red, yellow, or orange.
- {Get of minced garlic.
- {Take of cheddar cheese, grated.
- {Make ready of greek yogurt (i.e. sour cream).
- {Get of rice (optional).
- {Take of spices.
Steps to make Enchiladas, ground beef (or chicken):
- cook beef, chorizo and onion together..
- drain.
- add garlic, tomato paste, salsa, seasonings..
- let simmer.
- Meanwhile, make wild rice..
- Assemble: pour enchilada sauce in bottom of 12X9 " baking dish..
- Assemble: Onto each tortilla add grated cheddar cheese, beef mixture and rice. Fold with seam side down..
- Assemble: Pour remaining enchilada sauce on tortillas, sprinkle with grated cheese..
- Bake at 350 to 375°F until hot and bubbly..
So that's going to wrap this up with this exceptional food enchiladas, ground beef (or chicken) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!