My Family's Staple Dish Enoki Mushroom Miso Soup.
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, my family's staple dish enoki mushroom miso soup. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
My Family's Staple Dish Enoki Mushroom Miso Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. My Family's Staple Dish Enoki Mushroom Miso Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook my family's staple dish enoki mushroom miso soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Family's Staple Dish Enoki Mushroom Miso Soup:
- {Make ready of Water.
- {Make ready of ~ teaspoon Japanese dashi stock powder.
- {Take of Enoki mushrooms.
- {Get of pack Tofu.
- {Make ready of Wakame seaweed.
- {Prepare of Your preferred miso.
Instructions to make My Family's Staple Dish Enoki Mushroom Miso Soup:
- Cut the enoki mushrooms and shred them except for the stems. Put in a sieve and wash. Cut the tofu into bite-sized pieces..
- Add water and Japanese dashi stock powder into a pot, and bring to a boil. Add Step 1 ingredients and turn down the heat to medium. Cover with a lid and simmer..
- Simmer for 3 minutes. When the enoki mushrooms become soft, the umami has seeped out. You could simmer a little longer. When the water is reduced too much, add more..
- Add tofu and wakame seaweed. When it has cooked through, turn off the heat, and add miso. It's done..
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